Meals offered by Tier 2 CACFP family child care providers: Effects of lower meal reimbursements: A report to Congress on the Family Child Care Homes Legislative Changes Study [Executive summary]

Description:

An investigation into the correlation between legislative changes to the Child and Adult Care Food Program (CACFP) and the quantity and nutritional quality of meals served in Tier 2 family child care homes, based on a sample of 542 Tier 2 child care homes from the Family Child Care Homes Legislative Changes Study

Resource Type:

Executive Summary

Author(s):

Food Assistance & Nutrition Research (Program : U.S.)

Publisher(s):

Food Assistance & Nutrition Research (Program : U.S.)

Funder(s):

United States. Department of Agriculture

Preparer(s):

Burstein Nancy; Hamilton William; Crepinsek Mary Kay; Kennedy Stephen D.; Lee Ellen B.

Date Issued:

2002

Source:

(E-FAN-02-006). Washington, DC: U.S. Food Assistance & Nutrition Research Program. Retrieved November 11, 2005, from http://www.ers.usda.gov/publications/efan02006/efan02006fm.pdf

Topics:

7. Policies > 7.5. Physical & Mental Health & Safety > 7.5.6. Nutrition, Programs & Guidelines

4. Child Care & Early Education Providers/Organizations > 4.1. Provider Type/Setting > 4.1.2. Family Child Care & Early Education

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Related resources include summaries, versions, measures (instruments), or other resources in which the current document plays a part. Research products funded by the Office of Planning, Research, and Evaluation are related to their project records.

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Meals offered by Tier 2 CACFP family child care providers: Effects of lower meal reimbursements: A report to Congress on the Family Child Care Homes Legislative Changes Study [Executive summary]

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