Meals offered by Tier 2 CACFP family child care providers: Effects of lower meal reimbursements: A report to Congress on the Family Child Care Homes Legislative Changes Study

Description:

An investigation of the correlation between reimbursement rates for Tier 2 family child care providers who participate in the Child and Adult Care Food Program (CACFP) and the quality of meals offered, based on information from the Family Child Care Legislative Changes Study

Resource Type:

Reports & Papers

Author(s):

Food Assistance & Nutrition Research (Program : U.S.)

Publisher(s):

Food Assistance & Nutrition Research (Program : U.S.)

Funder(s):

United States. Department of Agriculture

Preparer(s):

Burstein Nancy; Hamilton William; Crepinsek Mary Kay; Kennedy Stephen D.; Lee Ellen B.

Country:

United States

Date Issued:

2002

Source:

(E-FAN-02-006). Washington, DC: U.S. Food Assistance & Nutrition Research Program. Retrieved November 11, 2005, from http://www.ers.usda.gov/publications/efan02006/efan02006.pdf

Note:

The Federal contractor is Abt Associates

Topics:

7. Policies > 7.5. Physical & Mental Health & Safety > 7.5.6. Nutrition, Programs & Guidelines

4. Child Care & Early Education Providers/Organizations > 4.1. Provider Type/Setting > 4.1.2. Family Child Care & Early Education

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Related resources include summaries, versions, measures (instruments), or other resources in which the current document plays a part. Research products funded by the Office of Planning, Research, and Evaluation are related to their project records.

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