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Resource Type:Executive Summary [remove] ;
Author:Burstein, Nancy [remove] ;
Pub Year:2002 [remove] ;
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Early care and education in Massachusetts public school preschool classrooms: Executive summary
Marshall, Nancy L., 2002
A report examining the quality of early care and education in public school preschool classrooms in Massachusetts.
Executive Summary
Family child care home participation in the CACFP: Effects of reimbursement tiering: A report to Congress on the Family Child Care Homes Legislative Changes Study [Executive summary]
Food Assistance & Nutrition Research (Program : U.S.), 2002
(E-FAN-02-002). Washington, DC: U.S. Food Assistance & Nutrition Research Program.
A summary of an analysis regarding the impact of the revised reimbursement structure on the number of family child care homes participating in the Child and Adult Care Food Program (CACFP)
Executive Summary
Meals offered by Tier 2 CACFP family child care providers: Effects of lower meal reimbursements: A report to Congress on the Family Child Care Homes Legislative Changes Study [Executive summary]
Food Assistance & Nutrition Research (Program : U.S.), 2002
(E-FAN-02-006). Washington, DC: U.S. Food Assistance & Nutrition Research Program.
An investigation into the correlation between legislative changes to the Child and Adult Care Food Program (CACFP) and the quantity and nutritional quality of meals served in Tier 2 family child care homes, based on a sample of 542 Tier 2 child care homes from the Family Child Care Homes Legislative Changes Study
Executive Summary
Reimbursement tiering in the CACFP: Summary report to Congress on the Family Child Care Homes Legislative Changes Study [Executive summary]
Food Assistance & Nutrition Research (Program : U.S.), 2002
(Food Assistance and Nutrition Research Report No. 22). Washington, DC: U.S. Food Assistance & Nutrition Research Program.
A summary of an investigation into the influence of reimbursement rates on the participation decisions and quality of meals offered by family child care homes participating in the Child and Adult Care Food Program (CACFP), based on information on providers from 20 states surveyed during the Family Child Care Homes Legislative Changes Study
Executive Summary
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