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The Child and Adult Care Food Program: Who is served and what are their nutritional outcomes?
Gordon, Rachel A., July 2010
(NBER Working Paper Series No. 16148). Cambridge, MA: National Bureau of Economic Research.

An inquiry into whether the Child and Adult Care Food Program (CACFP) reaches its targeted population, and an examination of the relationship between the food intake, weight, and food security of CACFP participants, based on data on more than 10,000 children who participated in the Early Childhood Longitudinal Study, Birth Cohort (ECLS-B)

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Food subsidies for child care providers: Correlates of program participation and child outcomes
Gordon, Rachel A., December, 2009
(Working Paper No. 10.02). Chicago: Irving B. Harris Graduate School of Public Policy Studies.

An examination of the characteristics of children served by the Child and Adult Care Food Program (CACFP), differences among CACFP-eligible participant and nonparticipant families, and the relationship of attending CACFP-participating child care to children's food consumption, food insecurity, and weight, based on an analysis of data from the nationally representative Early Childhood Longitudinal Study, Birth Cohort (ECLS-B)

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Research Connections is supported by grant #90YE0104 from the Office of Planning, Research and Evaluation, Administration for Children and Families, U.S. Department of Health and Human Services. The contents are solely the responsibility of the National Center for Children in Poverty and the Inter-university Consortium for Political and Social Research and do not necessarily represent the official views of the Office of Planning, Research and Evaluation, the Administration for Children and Families, or the U.S. Department of Health and Human Services.

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