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Current Filters: Resource Type:Reports & Papers [remove]; New in two years [remove]; State:CONNECTICUT [remove]; Classification:Nutrition, Programs & Guidelines [remove];

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An analysis of the child and adult care food program in child care centers
Kapur, Kanika, 1999
Santa Monica, CA: Rand Corporation.

An analysis of the characteristics of three types of child care centers: centers that choose to participate in the Child and Adult Care Food Program (CACFP), centers that are eligible for CACFP but do not participate, and centers that are not eligible for CACFP, focusing on a center’s propensity to participate in CACFP conditional on being eligible

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Family child care homes and the CACFP: Participation after reimbursement tiering: An interim report of the Family Child Care Homes Legislative Changes Study
Food Assistance & Nutrition Research (Program : U.S.), 1999
(Food Assistance and Nutrition Research Report No. 3). Washington, DC: U.S. Food Assistance & Nutrition Research Program.

An inquiry into the participation rates of family child care homes in the Child and Adult Care Food Program (CACFP)

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From policy to practice: Implementation of water policies in child care centers in Connecticut
Middleton, Ann E., March/April 2013
Journal of Nutrition Education and Behavior, 45(2), 119-125

A documentation of the availability and accessibility of water in early care and education centers and correspondence with state and federal policy and accreditation standards in child care centers, based on data from one-day observations conducted in a random sample of 40 Child and Adult Care Food Program-participating preschool classrooms in Connecticut

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