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Peer Reviewed Journal

Current Filters: Resource Type:Reports & Papers [remove]; New in two years [remove]; Pub Year:2009 [remove]; Classification:Nutrition, Programs & Guidelines [remove];

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			Child and Adult Care Food Program (CACFP): Assessment of sponsor tiering determinations 2007 United States. Food and Nutrition Service. Office of Research and Analysis, May, 2009 Alexandria, VA: U.S. Food and Nutrition Service, Office of Research and Analysis. An analysis of improper payments made in 2007 to family child care homes participating in the Child and Adult Care Food Program (CACFP) as a result of having been assigned an incorrect tiering status, which is determined by a provider's low-income status or operation in a low-income area and which determines the rate at which providers are reimbursed for the meals and snacks they provide	Reports & Papers
			Child and Adult Care Food Program (CACFP): Improper payments data collection pilot project United States. Food and Nutrition Service. Office of Research and Analysis, September, 2009 Alexandria, VA: U.S. Food and Nutrition Service, Office of Research and Analysis. A comparison of the quality and costs of four methods for estimating the true number of meals served by family child care homes participating in the Child and Adult Care Food Program in order to reduce improper payments to providers for submitting erroneous meal counts	Reports & Papers
			Child care as an untapped setting for obesity prevention: State child care licensing regulations related to nutrition, physical activity, and media use for preschool-aged children in the United States Kaphingst, Karen M., January 2009 Preventing Chronic Disease, 6(1) A categorical study of state obesity prevention-related child care licensing regulations in the areas of nutrition, physical activity, and electronic media usage for center-based and family-based child care settings	Reports & Papers
			Food subsidies for child care providers: Correlates of program participation and child outcomes Gordon, Rachel A., December, 2009 (Working Paper No. 10.02). Chicago: Irving B. Harris Graduate School of Public Policy Studies. An examination of the characteristics of children served by the Child and Adult Care Food Program (CACFP), differences among CACFP-eligible participant and nonparticipant families, and the relationship of attending CACFP-participating child care to children's food consumption, food insecurity, and weight, based on an analysis of data from the nationally representative Early Childhood Longitudinal Study, Birth Cohort (ECLS-B)	Reports & Papers
			Menus in child care: A comparison of state regulations with national standards Benjamin, Sara E., January 2009 Journal of the American Dietetic Association, 109(1), 109-115 A comparison of state and national regulations for menu options in child care centers and family child care homes	Reports & Papers
			Results of the feasibility study of estimating the risk of meal claiming error in the Child and Adult Care Food Program (CACFP) Kirlin, John A., May, 2009 (Special Nutrition Programs Report No. CN-09-CCAP). Alexandria, VA: U.S. Food and Nutrition Service, Office of Research and Analysis. A study of the feasibility and accuracy of a method for estimating the risk of overpayment for meals served by family child care homes participating in the Child and Adult Care Food Program	Reports & Papers
			A statewide analysis of the Child and Adult Care Food Program and family child care providers in Oregon Meredith, Kelly, 2009 Wilsonville, OR: Oregon Child Development Coalition. An assessment of the strengths and opportunities of the Child and Adult Care Food Program (CACFP) in Oregon, based on data gathered from a survey of 720 family child care providers, and interviews with 15 family child care providers in Oregon	Reports & Papers

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