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Early Childhood and Child Care Study: Final report: Vol. II. Nutritional assessment of the CACFP
United States. Department of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation, 1997
Cambridge, MA: Abt Associates.
A presentation of the findings of the Early Childhood and Child Care Study, which describes the institutions and children that participate in the Child and Adult Care Food Program (CACFP), assessing the nutrient content of meals and snacks offered by participating child care sites
Reports & Papers
Meals offered by Tier 2 CACFP family child care providers: Effects of lower meal reimbursements: A report to Congress on the Family Child Care Homes Legislative Changes Study
Food Assistance & Nutrition Research (Program : U.S.), 2002
(E-FAN-02-006). Washington, DC: U.S. Food Assistance & Nutrition Research Program.
An investigation of the correlation between reimbursement rates for Tier 2 family child care providers who participate in the Child and Adult Care Food Program (CACFP) and the quality of meals offered, based on information from the Family Child Care Legislative Changes Study
Reports & Papers
Reimbursement tiering in the CACFP: Summary report to Congress on the Family Child Care Homes Legislative Changes Study
Food Assistance & Nutrition Research (Program : U.S.), 2002
(Food Assistance and Nutrition Research Report No. 22). Washington, DC: U.S. Food Assistance & Nutrition Research Program.
A study of reimbursement tiering in the Child and Adult Care Food Program (CACFP) from nationally representative samples of participating family child care homes, their sponsors, and the parents of the children they served during the spring and summer of 1999
Reports & Papers
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