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Current Filters: Resource Type:Reports & Papers [remove]; Pub Year:1999 [remove]; Classification:Nutrition, Programs & Guidelines [remove];

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An analysis of the child and adult care food program in child care centers
Kapur, Kanika, 1999
Santa Monica, CA: Rand Corporation.

An analysis of the characteristics of three types of child care centers: centers that choose to participate in the Child and Adult Care Food Program (CACFP), centers that are eligible for CACFP but do not participate, and centers that are not eligible for CACFP, focusing on a center’s propensity to participate in CACFP conditional on being eligible

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Can ready-to-eat cereal solve common nutritional problems in child-care menus?
Briley, Margaret E., 1999
Journal of the American Dietetic Association, 99(3), 341-343

A summary of a study on the potential benefit and plausibility of increasing the amount of whole grain cereal in child care facility menus

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Family child care homes and the CACFP: Participation after reimbursement tiering: An interim report of the Family Child Care Homes Legislative Changes Study
Food Assistance & Nutrition Research (Program : U.S.), 1999
(Food Assistance and Nutrition Research Report No. 3). Washington, DC: U.S. Food Assistance & Nutrition Research Program.

An inquiry into the participation rates of family child care homes in the Child and Adult Care Food Program (CACFP)

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