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Produced by Research Connections
Peer Reviewed JournalCurrent Filters: Resource Type:Reports & Papers [remove]; Classification:Nutrition, Programs & Guidelines [remove];
40 results found.|
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Administrative costs in the Child and Adult Care Food Program: Results of an exploratory study of the reimbursement system for sponsors of family child care homes A study of administrative cost reimbursement payment system for Child and Adult Care Food Program (CACFP) sponsor organizations, which administer CACFP to participating family child care homes at the local level |
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Analysis of breastfeeding policies and practices in childcare centres in Adelaide, South Australia A study of director or director designee perceptions towards breastfeeding practice and support within child care centers and the relationship of those perceptions to policy, based on data from 15 child care centers in Adelaide, South Australia, Australia |
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An analysis of the child and adult care food program in child care centers An analysis of the characteristics of three types of child care centers: centers that choose to participate in the Child and Adult Care Food Program (CACFP), centers that are eligible for CACFP but do not participate, and centers that are not eligible for CACFP, focusing on a center’s propensity to participate in CACFP conditional on being eligible |
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Child and Adult Care Food Program: Aligning dietary guidance for all An account of the revisions to the Child and Adult Care Food Program (CACFP), a national initiative to improve the nutrition and health of vulnerable children and families, with recommendations for three programs to improve the quality of children's food intake both at home and in child care settings |
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Child and Adult Care Food Program: Assessment of sponsor tiering determinations An analysis of improper payments made to family child care homes participating in the Child and Adult Care Food Program (CACFP) as a result of having been assigned an incorrect tiering status, which is determined by a provider's low-income status or operation in a low-income area and which determines the rate at which providers are reimbursed for the meals and snacks they provide |
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Child and Adult Care Food Program (CACFP): Assessment of sponsor tiering determinations 2006 An analysis of improper payments made in 2006 to family child care homes in the Child and Adult Care Food Program (CACFP) as a result of misclassification in provider tiering status, which is determined by a provider's low-income status or operation in a low-income area and which determines the rate at which providers are reimbursed for the meals and snacks they provide |
Reports & Papers
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Child and Adult Care Food Program (CACFP): Assessment of sponsor tiering determinations 2007 An analysis of improper payments made in 2007 to family child care homes participating in the Child and Adult Care Food Program (CACFP) as a result of having been assigned an incorrect tiering status, which is determined by a provider's low-income status or operation in a low-income area and which determines the rate at which providers are reimbursed for the meals and snacks they provide |
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Child and Adult Care Food Program (CACFP): Assessment of sponsor tiering determinations 2008 An estimation of erroneous reimbursements to participants in the Child and Adult Care Food Program (CACFP) due to the misclassification of programs into the incorrect tier for reimbursements |
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Child and Adult Care Food Program (CACFP): Assessment of sponsor tiering determinations 2009 An estimate of improper payments made in 2009 to family child care homes in the Child and Adult Care Food Program (CACFP) as a result of misclassification in provider tiering status, which is determined by a provider's low-income status or operation in a low-income area and which determines the rate at which providers are reimbursed for the meals and snacks they provide |
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Child and Adult Care Food Program (CACFP): Assessment of sponsor tiering determinations 2010 An estimate of improper payments made in 2010 to family child care homes in the Child and Adult Care Food Program (CACFP) as a result of misclassification in provider tiering status, which is determined by a provider's low-income status or operation in a low-income area and which determines the rate at which providers are reimbursed for the meals and snacks they provide |
Reports & Papers
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Child and Adult Care Food Program (CACFP): Assessment of sponsor tiering determinations 2011 An estimate of improper payments made in 2011 to family child care homes in the Child and Adult Care Food Program as a result of misclassification in provider tiering status, which is determined by a provider's low income status or operation in a low income area and which determines the rate at which providers are reimbursed for the meals and snacks they provide |
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Child and Adult Care Food Program (CACFP): Improper payments data collection pilot project A comparison of the quality and costs of four methods for estimating the true number of meals served by family child care homes participating in the Child and Adult Care Food Program in order to reduce improper payments to providers for submitting erroneous meal counts |
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The Child and Adult Care Food Program: Who is served and what are their nutritional outcomes? An inquiry into whether the Child and Adult Care Food Program (CACFP) reaches its targeted population, and an examination of the relationship between the food intake, weight, and food security of CACFP participants, based on data on more than 10,000 children who participated in the Early Childhood Longitudinal Study, Birth Cohort (ECLS-B) |
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Child care as an untapped setting for obesity prevention: State child care licensing regulations related to nutrition, physical activity, and media use for preschool-aged children in the United States A categorical study of state obesity prevention-related child care licensing regulations in the areas of nutrition, physical activity, and electronic media usage for center-based and family-based child care settings |
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Can ready-to-eat cereal solve common nutritional problems in child-care menus? A summary of a study on the potential benefit and plausibility of increasing the amount of whole grain cereal in child care facility menus |
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Early Childhood and Child Care Study: Final report: Vol. II. Nutritional assessment of the CACFP A presentation of the findings of the Early Childhood and Child Care Study, which describes the institutions and children that participate in the Child and Adult Care Food Program (CACFP), assessing the nutrient content of meals and snacks offered by participating child care sites |
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Early Childhood and Child Care Study: Final report: Vol. I. Profile of participants in the CACFP A description of the child care sites and children participating in the Child and Adult Care Food Program (CACFP), based on the Early Childhood and Child Care Study |
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Factors related to low milk intake of 3- to 5-year-old children in child care settings A study of average milk consumption for groups of 3- to 5-year children enrolled in the Child and Adult Care Food Program (CACFP) |
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Family child care homes and the CACFP: Participation after reimbursement tiering: An interim report of the Family Child Care Homes Legislative Changes Study An inquiry into the participation rates of family child care homes in the Child and Adult Care Food Program (CACFP) |
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Family child care providers in the CACFP: Operational effects of reimbursement tiering: A report to Congress on the Family Child Care Homes Legislative Changes Study Findings from 1995 and 1999 surveys focusing on the relationship between Child and Adult Care Food Program (CACFP) participation and food subsidy legislature in the United States |
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Final results of survey of CACFP family day care home providers on possible upcoming menu changes and implementation A study of the attitudes of family child care providers in Colorado toward proposed menu changes in the Child and Adult Care Food Program (CACFP), based on survey responses from 451 providers |
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Food and nutrition support policy for regulated child care settings: Consultation results A study of public attitudes toward proposed food and nutrition policy directives and guidelines for regulated child care settings in Nova Scotia, Canada |
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Food subsidies for child care providers: Correlates of program participation and child outcomes An examination of the characteristics of children served by the Child and Adult Care Food Program (CACFP), differences among CACFP-eligible participant and nonparticipant families, and the relationship of attending CACFP-participating child care to children's food consumption, food insecurity, and weight, based on an analysis of data from the nationally representative Early Childhood Longitudinal Study, Birth Cohort (ECLS-B) |
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From policy to practice: Implementation of water policies in child care centers in Connecticut A documentation of the availability and accessibility of water in early care and education centers and correspondence with state and federal policy and accreditation standards in child care centers, based on data from one-day observations conducted in a random sample of 40 Child and Adult Care Food Program-participating preschool classrooms in Connecticut |
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Improving food provision in child care in England: A stakeholder analysis An overview of national policy governing nutrition in child care settings and an exploration of that policy's translation into local practice, particularly in relation to food and drink provision in care settings, based on interviews with 13 regional experts in the South East of England in 8 child care settings |
Reports & Papers
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