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Peer Reviewed Journal

Current Filters: Author:Burstein, Nancy [remove]; New in two years [remove]; Classification:Nutrition, Programs & Guidelines [remove];

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			Early Childhood and Child Care Study: Final report: Vol. II. Nutritional assessment of the CACFP United States. Department of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation, 1997 Cambridge, MA: Abt Associates. A presentation of the findings of the Early Childhood and Child Care Study, which describes the institutions and children that participate in the Child and Adult Care Food Program (CACFP), assessing the nutrient content of meals and snacks offered by participating child care sites	Reports & Papers
			Early Childhood and Child Care Study: Final report: Vol. II. Nutritional assessment of the CACFP: Executive summary United States. Department of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation, 1997 Cambridge, MA: Abt Associates. A summary of a report describing the nutrient content of meals and snacks offered under the Child and Adult Care Food Program (CACFP) and the contribution of this food to the daily energy and nutrient needs of participating children.	Executive Summary
			Meals offered by Tier 2 CACFP family child care providers: Effects of lower meal reimbursements: A report to Congress on the Family Child Care Homes Legislative Changes Study Food Assistance & Nutrition Research (Program : U.S.), 2002 (E-FAN-02-006). Washington, DC: U.S. Food Assistance & Nutrition Research Program. An investigation of the correlation between reimbursement rates for Tier 2 family child care providers who participate in the Child and Adult Care Food Program (CACFP) and the quality of meals offered, based on information from the Family Child Care Legislative Changes Study	Reports & Papers
			Meals offered by Tier 2 CACFP family child care providers: Effects of lower meal reimbursements: A report to Congress on the Family Child Care Homes Legislative Changes Study [Executive summary] Food Assistance & Nutrition Research (Program : U.S.), 2002 (E-FAN-02-006). Washington, DC: U.S. Food Assistance & Nutrition Research Program. An investigation into the correlation between legislative changes to the Child and Adult Care Food Program (CACFP) and the quantity and nutritional quality of meals served in Tier 2 family child care homes, based on a sample of 542 Tier 2 child care homes from the Family Child Care Homes Legislative Changes Study	Executive Summary
			Reimbursement tiering in the CACFP: Summary report to Congress on the Family Child Care Homes Legislative Changes Study Food Assistance & Nutrition Research (Program : U.S.), 2002 (Food Assistance and Nutrition Research Report No. 22). Washington, DC: U.S. Food Assistance & Nutrition Research Program. A study of reimbursement tiering in the Child and Adult Care Food Program (CACFP) from nationally representative samples of participating family child care homes, their sponsors, and the parents of the children they served during the spring and summer of 1999	Reports & Papers
			Reimbursement tiering in the CACFP: Summary report to Congress on the Family Child Care Homes Legislative Changes Study [Executive summary] Food Assistance & Nutrition Research (Program : U.S.), 2002 (Food Assistance and Nutrition Research Report No. 22). Washington, DC: U.S. Food Assistance & Nutrition Research Program. A summary of an investigation into the influence of reimbursement rates on the participation decisions and quality of meals offered by family child care homes participating in the Child and Adult Care Food Program (CACFP), based on information on providers from 20 states surveyed during the Family Child Care Homes Legislative Changes Study	Executive Summary

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