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Improving food provision in child care in England: A stakeholder analysis
Buttivant, Helen, March, 2012
Public Health Nutrition, 15(3), 554-560

An overview of national policy governing nutrition in child care settings and an exploration of that policy's translation into local practice, particularly in relation to food and drink provision in care settings, based on interviews with 13 regional experts in the South East of England in 8 child care settings

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Research Connections is supported by grant #90YE0104 from the Office of Planning, Research and Evaluation, Administration for Children and Families, U.S. Department of Health and Human Services. The contents are solely the responsibility of the National Center for Children in Poverty and the Inter-university Consortium for Political and Social Research and do not necessarily represent the official views of the Office of Planning, Research and Evaluation, the Administration for Children and Families, or the U.S. Department of Health and Human Services.

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