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Current Filters: Author:Kennedy, Stephen D. [remove];

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Meals offered by Tier 2 CACFP family child care providers: Effects of lower meal reimbursements: A report to Congress on the Family Child Care Homes Legislative Changes Study
Food Assistance & Nutrition Research (Program : U.S.), 2002
(E-FAN-02-006). Washington, DC: U.S. Food Assistance & Nutrition Research Program.

An investigation of the correlation between reimbursement rates for Tier 2 family child care providers who participate in the Child and Adult Care Food Program (CACFP) and the quality of meals offered, based on information from the Family Child Care Legislative Changes Study

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Meals offered by Tier 2 CACFP family child care providers: Effects of lower meal reimbursements: A report to Congress on the Family Child Care Homes Legislative Changes Study [Executive summary]
Food Assistance & Nutrition Research (Program : U.S.), 2002
(E-FAN-02-006). Washington, DC: U.S. Food Assistance & Nutrition Research Program.

An investigation into the correlation between legislative changes to the Child and Adult Care Food Program (CACFP) and the quantity and nutritional quality of meals served in Tier 2 family child care homes, based on a sample of 542 Tier 2 child care homes from the Family Child Care Homes Legislative Changes Study

Executive Summary


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Research Connections is supported by grant #90YE0104 from the Office of Planning, Research and Evaluation, Administration for Children and Families, U.S. Department of Health and Human Services. The contents are solely the responsibility of the National Center for Children in Poverty and the Inter-university Consortium for Political and Social Research and do not necessarily represent the official views of the Office of Planning, Research and Evaluation, the Administration for Children and Families, or the U.S. Department of Health and Human Services.

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