An analysis of the child and adult care food program in child care centers

Author(s): Kapur, Kanika; Kilburn, M. Rebecca; Fair, C. Christine;
Date Issued: 1999
Publisher(s): Rand Corporation
Description: An analysis of the characteristics of three types of child care centers: centers that choose to participate in the Child and Adult Care Food Program (CACFP), centers that are eligible for CACFP but do not participate, and centers that are not eligible for CACFP, focusing on a center’s propensity to participate in CACFP conditional on being eligible
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Source: Santa Monica, CA: Rand Corporation. Retrieved April 9, 2003, from http://www.rand.org/publications/MR/MR1167.0/MR1167.0.pdf
Topics: Programs, Interventions & Curricula > Interventions/Curricula > Health, Safety & Nutrition

Policies > Health, Mental Health, & Safety > Nutrition, Programs & Guidelines

Service Delivery
Country: United States
States: CALIFORNIA, COLORADO, CONNECTICUT, NORTH CAROLINA
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