Can ready-to-eat cereal solve common nutritional problems in child-care menus?

Author(s): Briley, Margaret E.; Vickers, Joan;
Date Issued: 1999
Publisher(s): American Dietetic Association. Journal Subscription Services
Description: A summary of a study on the potential benefit and plausibility of increasing the amount of whole grain cereal in child care facility menus
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Journal Title: Journal of the American Dietetic Association
Volume Number: 99
Issue Number: 3
Page Range: 341-343
Topics: Policies > Health, Mental Health, & Safety > Nutrition, Programs & Guidelines

Service Delivery > Health, Mental Health & Safety
Country: United States
States: TEXAS
ISSN: 0002-8223 Paper
Peer Reviewed: yes
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