Can ready-to-eat cereal solve common nutritional problems in child-care menus?
| Author(s): | Briley, Margaret E.; Vickers, Joan; |
|---|---|
| Date Issued: | 1999 |
| Publisher(s): | American Dietetic Association. Journal Subscription Services |
| Description: | A summary of a study on the potential benefit and plausibility of increasing the amount of whole grain cereal in child care facility menus |
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