Quality early education: Quality food and nutrition practices?: Some initial results from a pilot research project into food and nutrition practices in early years settings in Kent, UK

Author(s): Alderton, Tony; Campbell-Barr, Verity;
Date Issued: 2005
Publisher(s): Routledge (Firm)
Description: A pilot study of levels of knowledge about quality food and nutrition practices among a sample of 41 providers of early care and education services for children birth to 4, in a variety of settings in Kent, England
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Journal Title: Economics of Education Review
Volume Number: 13
Issue Number: 3
Page Range: 97-214
Topics: International Child Care & Early Education > Single-Country Studies

Child Care & Early Education Provider Workforce

Policies > Health, Mental Health, & Safety > Nutrition, Programs & Guidelines
Country: United Kingdom
ISSN: 0272-7757 Paper
Peer Reviewed: yes
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