Meals offered by Tier 2 CACFP family child care providers: Effects of lower meal reimbursements: A report to Congress on the Family Child Care Homes Legislative Changes Study [Executive summary]

Author(s): Food Assistance & Nutrition Research (Program : U.S.);
Date Issued: 2002
Publisher(s): Food Assistance & Nutrition Research (Program : U.S.)
Description: An investigation into the correlation between legislative changes to the Child and Adult Care Food Program (CACFP) and the quantity and nutritional quality of meals served in Tier 2 family child care homes, based on a sample of 542 Tier 2 child care homes from the Family Child Care Homes Legislative Changes Study
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Preparer(s): Crepinsek, Mary Kay; Burstein, Nancy; Lee, Ellen B.; Kennedy, Stephen D.; Hamilton, William
Funder(s): United States. Department of Agriculture
Source: (E-FAN-02-006). Washington, DC: U.S. Food Assistance & Nutrition Research Program. Retrieved November 11, 2005, from http://www.ers.usda.gov/publications/efan02006/efan02006fm.pdf
Topics: Child Care & Early Education Providers/Organizations > Provider Type/Setting > Family Child Care & Early Education

Policies > Health, Mental Health, & Safety > Nutrition, Programs & Guidelines
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