Meals offered by Tier 2 CACFP family child care providers: Effects of lower meal reimbursements: A report to Congress on the Family Child Care Homes Legislative Changes Study

Author(s): Food Assistance & Nutrition Research (Program : U.S.);
Date Issued: 2002
Publisher(s): Food Assistance & Nutrition Research (Program : U.S.)
Description: An investigation of the correlation between reimbursement rates for Tier 2 family child care providers who participate in the Child and Adult Care Food Program (CACFP) and the quality of meals offered, based on information from the Family Child Care Legislative Changes Study
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Preparer(s): Crepinsek, Mary Kay; Burstein, Nancy; Lee, Ellen B.; Kennedy, Stephen D.; Hamilton, William
Funder(s): United States. Department of Agriculture
Source: (E-FAN-02-006). Washington, DC: U.S. Food Assistance & Nutrition Research Program. Retrieved November 11, 2005, from http://www.ers.usda.gov/publications/efan02006/efan02006.pdf
Note: The Federal contractor is Abt Associates
Topics: Child Care & Early Education Providers/Organizations > Provider Type/Setting > Family Child Care & Early Education

Policies > Health, Mental Health, & Safety > Nutrition, Programs & Guidelines
Country: United States
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