Early Childhood and Child Care Study: Final report: Vol. II. Nutritional assessment of the CACFP: Executive summary

Author(s): United States. Department of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation;
Date Issued: 1997
Publisher(s): Abt Associates
Description: A summary of a report describing the nutrient content of meals and snacks offered under the Child and Adult Care Food Program (CACFP) and the contribution of this food to the daily energy and nutrient needs of participating children.
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Preparer(s): Fox, Mary Kay; Glantz, Frederic B.; Geitz, Lynn; Burstein, Nancy
Funder(s): United States. Department of Agriculture. Food and Consumer Service
Source: Cambridge, MA: Abt Associates. Retrieved September 23, 2005, from http://www.abtassoc.com/reports/ES-D19971210.pdf
Note: The Federal project officer is John Endahl. The Federal contractor is Abt Associates
Topics: Policies > Health, Mental Health, & Safety > Nutrition, Programs & Guidelines

Service Delivery > Health, Mental Health & Safety
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