Early Childhood and Child Care Study: Final report: Vol. II. Nutritional assessment of the CACFP

Author(s): United States. Department of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation;
Date Issued: 1997
Publisher(s): Abt Associates
Description: A presentation of the findings of the Early Childhood and Child Care Study, which describes the institutions and children that participate in the Child and Adult Care Food Program (CACFP), assessing the nutrient content of meals and snacks offered by participating child care sites
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Preparer(s): Fox, Mary Kay; Glantz, Frederic B.; Geitz, Lynn; Burstein, Nancy
Funder(s): United States. Department of Agriculture. Food and Consumer Service
Source: Cambridge, MA: Abt Associates. Retrieved October 12, 2005, from http://www.abtassoc.com/reports/D19971210.pdf
Note: The Federal project officer is John Endahl. The Federal contractor is Abt Associates
Topics: Policies > Health, Mental Health, & Safety > Nutrition, Programs & Guidelines

Service Delivery > Health, Mental Health & Safety
Country: United States
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