Increasing culturally diverse meals in Head Start using a collaborative approach: Lessons learned for school food service modifications
| Author(s): | Hoffman, Jessica A.; Agrawal, Tara; Thompson, Douglas; Ferguson, Tyler; Grinder, AnnMarie; Carter, Sonia; Healey, Christine; Bhaumik, Urmi; Castaneda-Sceppa, Carmen |
|---|---|
| Date Issued: | 2012 |
| Description: | A description of a collaborative process that includes both Head Start teachers and food service staff, by which food service modifications are made in Head Start sites to increase culturally diverse foods served, while adhering to Head Start's nutrition performance standards, and a study of the extent to which children and teaching staff ate the culturally diverse foods compared with foods prepared from standardized recipes already being used at the sites, based on data from 9 Head Start sites as part of Healthy Kids, Healthy Futures, a larger early childhood obesity prevention initiative in Boston |
More Like This
Disclaimer: Use of the above resource is governed by Research Connections' Terms of Use.

