Improving nutrition in home child care: Are food costs a barrier?
| Author(s): | Monsivais, Pablo; Johnson, Donna B.; |
|---|---|
| Date Issued: | February, 2012 |
| Description: | An examination of the relationship between food expenditures and the nutritional quality of foods served to children, based on menu and food shopping receipt data from 60 home child care providers participating in the Child and Adult Care Food Program in King County, Washington State |
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