Improving nutrition in home child care: Are food costs a barrier?

Author(s): Monsivais, Pablo; Johnson, Donna B.;
Date Issued: February, 2012
Description: An examination of the relationship between food expenditures and the nutritional quality of foods served to children, based on menu and food shopping receipt data from 60 home child care providers participating in the Child and Adult Care Food Program in King County, Washington State
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Funder(s): Robert Wood Johnson Foundation. Healthy Eating Research Program
Journal Title: Public Health Nutrition
Volume Number: 15
Issue Number: 2
Page Range: 370-376
Topics: Child Care & Early Education Market > Cost Of Providing Services

Child Care & Early Education Providers/Organizations > Provider Type/Setting > Family Child Care & Early Education

Service Delivery > Health, Mental Health & Safety
Country: United States
States: WASHINGTON
ISSN: 1368-9800 Paper
1475-2727 Electronic
Peer Reviewed: yes
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