Description:
An evaluation of nutrition practices and an assessment of children's dietary intakes using nutrition recommendations, based on a review of menus, observations of foods and beverages consumed by 240 3- and 4-year-old children, and from the directors of 40 child care centers in the underserved communities in Central Brooklyn, East/Central Harlem, South Bronx, and Manhattan
Resource Type:
Reports & Papers
Country:
United States
State(s)/Territories/Tribal Nation(s):
New York