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More nutritious food is served in child-care homes receiving higher federal food subsidies

Description:
A study of relationships among reimbursement rates for food and both food expenditures and nutritional quality of foods served in family child care homes, based on data from 63 family home child care providers from King County in 2008-2009
Resource Type:
Reports & Papers
Author(s):
Monsivais Pablo; Kirkpatrick Shannon; Johnson Donna B.
Funder(s):
Robert Wood Johnson Foundation
Country:
United States
State(s)/Territories/Tribal Nation(s):
Washington

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