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Comparison of menus to actual foods and beverages served in North Carolina child-care centers

Description:
A comparison of menus to actual food and beverages served to children, based on analysis of menus and observations of food served over the course of one day in 84 child care centers in North Carolina in fall of 2005
Resource Type:
Reports & Papers
Author(s):
Neelon Sara E. Benjamin; Copeland Kristen A.; Ball Sarah C.; Bradley Lauren; Ward Dianne Stanton
Funder(s):
Centers for Disease Control and Prevention (U.S.); North Carolina. Department of Health and Human Services
Country:
United States
State(s)/Territories/Tribal Nation(s):
North Carolina

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