Comparison of menus to actual foods and beverages served in North Carolina child-care centers

Author(s): Neelon, Sara E. Benjamin; Copeland, Kristen A.; Ball, Sarah C.; Bradley, Lauren; Ward, Dianne S.;
Date Issued: December 2010
Description: A comparison of menus to actual food and beverages served to children, based on analysis of menus and observations of food served over the course of one day in 84 child care centers in North Carolina in fall of 2005
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Funder(s): Centers for Disease Control and Prevention (U.S.) ; Centers for Disease Control and Prevention (U.S.)
Journal Title: Journal of the American Dietetic Association
Volume Number: 110
Issue Number: 12
Page Range: 1890-1895
Topics: Service Delivery > Health, Mental Health & Safety
Country: United States
States: NORTH CAROLINA
ISSN: 0002-8223 Paper
Peer Reviewed: yes
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