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Study of Nutrition and Activity in Child Care Settings: Appendix D: Meals served

Description:

This appendix for “Study of Nutrition and Activity in Child Care Settings: Summary of findings” includes the following information about the nutrient content of the Child and Adult Care Food Program (CACFP) meals; CACFP meals served compared to CACFP meal patterns, 2015 DGA, and HEI guidelines; variety, frequency, and contribution to key nutrients of CACFP foods; availability of fresh produce and water; and food service policies and practices.

Resource Type:
Other
Author(s):
Logan Christopher; Connor Patty; LeClair Lindsay; Patlan Kelly; Glenn Meaghan; Stidsen Chantal; Mendelson Michele; Enver Ayesha; Olsho Lauren; Boyle Maria; Witt Michael; Copeland Kristen A.
Publisher(s):
Abt Associates
Funder(s):
United States. Food and Nutrition Service. Office of Policy Support
Country:
United States

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Related resources include summaries, versions, measures (instruments), or other resources in which the current document plays a part. Research products funded by the Office of Planning, Research, and Evaluation are related to their project records.

Study of Nutrition and Activity in Child Care Settings: Summary of findings

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